Chana pulao is a tasty and hearty vegetarian dish that is ideal for any occasion. This simple recipe requires just a few ingredients and can be made in under short time.
Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your go-to sides like raita.
This tasty pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for a quick bite, and it's sure to please the whole family. The tender white chickpeas are cooked to heavenlyness in a fragrant rice base, making it a hearty dish that is both satisfying.
Check out what you'll need:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- ¼ onion, diced
- 2 cloves garlic, chopped
- ½ inch ginger, minced
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal great for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and wholesome dish that is perfect for any occasion. This popular Indian recipe features chickpeas simmered in a aromatic mixture of herbs. Each bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pot. Add seasonings chole pulao recipe like turmeric, ginger, and chilies to the hot oil. Once the herbs are fragrant, add the soaked chickpeas and water.
Boil the mixture until the beans are tender. Then, add basmati rice to the pot and combine well. Close the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like mint.
Enjoy your delicious and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this satisfying dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for the ultimate culinary experience